Big Brinjal!
You’re referring to the larger variety of Brinjal, also known as Eggplant or Aubergine!
This big, purple beauty is perfect for:
– Grilling or roasting whole
– Stuffing with spices and herbs
– Making delicious eggplant parmesan
– Adding to hearty stews and curries
Big Brinjal is rich in vitamins, minerals, and antioxidants.
Do you have a favorite recipe using Big Brinjal?
