Long Brinjal, also known as Eggplant or Aubergine, is a popular vegetable in many cuisines.
Enjoy Long Brinjal:
– Grilled, roasted, or fried
– In curries, stews, and stir-fries
– As a side dish or main course
– Pickled or marinated for added flavor
Do you have a favorite recipe using Long Brinjal?
