Kalmi sag

Kalmi Sag!

Kalmi Sag is a type of leafy green vegetable commonly used in Indian cuisine, particularly in Bengali and Odia cooking.

Kalmi Sag is:

– Rich in vitamins and minerals
– Often sautéed with spices and herbs
– Served as a side dish or added to various recipes
– Believed to have several health benefits

Do you enjoy Kalmi Sag? How do you typically prepare it?