I think you meant “Pak Choy” or “Bok Choy”!
Pak Choy (also spelled Pak Choi or Bok Choy) is a type of Chinese cabbage that’s commonly used in Asian cuisine. It’s known for its:
– Mild, sweet flavor
– Crisp, tender texture
– Delicate, dark green leaves with a white or light green stem
Pak Choy is a versatile veggie that can be:
– Stir-fried with garlic and ginger
– Added to soups and braises
– Steamed or sautéed as a side dish
– Used in salads and slaws
