Arbi!
Also known as Taro Root or Colocasia, Arbi is a starchy vegetable commonly used in Indian, African, and Pacific Island cuisine.
Arbi is often used in:
– Curries and stews
– Traditional Indian dishes like Arbi Masala
– Fried or roasted as a snack
– Boiled or mashed as a side dish
Arbi is rich in fiber, vitamins, and minerals, making it a nutritious addition to various meals.
