Chinese cabbage, also known as Napa cabbage, is a type of cabbage that originated in China. It’s characterized by its:
– Mild flavor
– Crisp texture
– Looser, more delicate leaves compared to traditional cabbage
Chinese cabbage is a versatile ingredient and can be used in:
– Stir-fries
– Salads
– Soups
– Kimchi (Korean fermented cabbage dish)
– Braises
Do you have a favorite recipe that uses Chinese cabbage?
