Parwal or Green Potato, is a popular vegetable in Indian cuisine, especially in North Indian and Bengali cooking.
Enjoy Parwal:
– Stir-fried with spices and herbs
– In curries and stewsa
– Stuffed and roasted
– Boiled or mashed like potatoes
Parwal is rich in vitamins, minerals, and antioxidants.
Do you have a favorite recipe using Parwal?
