Thai Ginger!
Also known as Galangal!
Thai ginger is a staple ingredient in Thai cuisine, adding depth and warmth to various dishes.
Galangal is:
– Pungent and earthy, with a hint of sweetness
– Rich in antioxidants and anti-inflammatory compounds
– Believed to have various health benefits, from aiding digestion to reducing inflammation
Enjoy Thai ginger:
– In tom yum soup and other spicy soups
– Stir-fried with meat, seafood, or vegetables
– Added to curries, sauces, and marinades
– Made into a soothing tea
What’s your favorite way to enjoy Thai ginger?
